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Chef Indian Cuisine Full time in Engadine NSW

Skills and Experience:

Chef Indian Cuisine Full time in Engadine NSW

Chef (Indian Cuisine)

Hawker Fare is looking for an enthusiastic Chef for a full-time position at a busy restaurant located in Engadine, NSW.

Duties Include:

Responsible for the preparation of dishes as per the menu and recipes.
Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.
Ensure staff always adhere to Occupational health and safety measures.
Ensuring the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
Prepare and cook regional Indian dishes.
Prepare and cook Indian bread and kebabs in Tandoor oven.
Analysing and approximating the price for food and human resource.
Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.
Ensuring that the food is stored in temperature-controlled facilities.
Directing food preparation to meet any special dietary requirements of the customer.
Managing stock inventory and ordering raw materials of high quality.d
Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.
Monitoring the quality of raw and cooked food.
Recruit, Train and mentor other kitchen staff and apprentices.
Effectively deal and rectify with the issues for the smooth operations of the business.
Costing menu items including costing of food and labour costs.
Work to resolve kitchen issues, listen to feedback and seek solutions in conjunction with fellow staff.

Chef Indian Cuisine Full time in Engadine NSW

Salary Package

$70,000 -$72,000 Plus Superannuation per annum.

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